Welcome
to the

This site is meant to
present the estate, through its history, its terroir and its wines.
For further information,
please contact
us
Enjoy your visit!
Domaine la
Croix Chaptal,
Les Terrasses Rouge, 2007 is now available on the US West Coast
for the first time in our history thanks to Grapex
- .
Grape Expectations,
Inc
1091 Essex Avenue
Richmond, CA 94801
510/412-5969 fax 510/412-5966
WineBizNews
- 2011 - August, 5th
Content created by Barbara Keck, Harvard MBA, former USDA extension specialist,
and experienced business-to-business marketing consultant.
Contact: barbara (at)winebizpr.com
One of the best wine tasting
events I’ve been to all year was the one featuring Languedoc AOC wines, where I
tasted wines made from grapes that were unfamiliar to me and learned about the
fascinating history of this wine region.
Below is a look at just a few of the 31 wines that were poured. I was impressed
with the aroma, taste and food-friendliness of all that I tasted.
Domaine la
Croix Chaptal,
Les Terrasses Rouge, 2007
is produced on an estate that formerly belonged to Gellone Abbey, founded in
804. Winemaker Charles Pacaud’s red wine combines Grenace and Carignan with a
touch of Syrah. The taste is of dark fruits that follow the aroma of cherry and
perhaps coffee. It is spicy and fresh, and representative of the Terrasses du
Larzac area wines. This growing area is in the western part of the rural
district of Saint Andre de Sangonis, about 20 miles northwest of Montpellier, a
popular tourist destination due to old abbeys and natural caves. Alcohol is low:
13 percent “because we have an especial terroir which expresses the grapes and
so we have flavor at lower alcohol,” according to Pacaud. Price around $20 a
bottle. Distributed by
www.usawinewest.com
or call (415) 331-4906 to find out where to buy it; it’s worth the hunt.
© 2011 Barbara Keck
Meet us at
Vinexpo Hall 2, Alley KL, Stand 34-2. See you soon !
For the first time of my
vine-grower 'slife, you will be able to find my wines on the US west coast
thanks to Grape Expextations. If you are interested in retailing my Terrasses du
Larzac Grand Cru and my Coteaux du Languedoc Grand vin, please contact them :
Grape Expectations - 1091 Essex avenue - Richmond - CA 94801 - Ph : 510 412 5969
Thank you.
Two new good reviews about my wines : one from
England thanks to Sally Easton MW & one from Wine-Compass.com - USA (more
details in "News "
2011 AMBASSADORS TOUR
a tasting of exemplary Languedoc AOC wines among which you’ll find my two Terrasses du Larzac
“Les Terrasses 2007” & “Cuvée Charles 2007”
I will be present for these events :
Washington DC – April 5
The Whittemore House
1526 New Hampshire Ave., NW
11:00pm –
3:00pm
Chicago – April 6
Bistro Campagne
4518 North Lincoln Avenue
11:00pm –
3:00pm
San
Francisco – April 7
Hotel Monaco
501 Geary
Street
11:00pm – 3:00pm
RSVP: Thea Schlendorf –
languedocwines@gmail.com
Press and Trade only
Languedoc Grands Crus Wine Tasting
Is Languedoc, South of France on your wine radar? It should be; offering
exceptional value, tradition and innovation, these wines are now even easier
than ever to appreciate and identify thanks to new segmentation into three
categories: AOC Languedoc, Grands Vins du Languedoc and Grands Crus du
Languedoc.
I will be present at this event with my AOC
Terrasses du Larzac –
Languedoc Grand Cru “Cuvée Charles 2007”
New
York City– April 4
Maison de la Région Languedoc-Roussillon
10 E. 53rd Street
(between Madison and
Fifth Avenues)
10am to 4pm
RSVP
Press:
languedocwines@gmail.com
Trade:
contactny@suddefrance-export.com
Press
and Trade only
The latest News :
(January 21st 2011)
For the second year in a row, Domaine La Croix Chaptal is
selected as
one of the top 30 Languedoc Wines on the USA market thanks to its cuvée "Les
Terrasses 2007" - AOC Terrasses du Larzac - Languedoc !!!
For further information on
this reward, please check the News section
28 winegrowers together
To
Welcome You in
Hall 9 - VINISUD - Montpellier, February 22nd, 23rd & 24th
Rediscover withinTerrasses du Larzac
The generosity of the Languedoc and the freshness of the Larzac

Domaine Alexandrin.
Domaine d’Archimbaud.
Mas des Brousses.
Mas Brunet.
Mas Cal Demoura.
Domaine du Causse d’Arboras.
Château de
Jonquières. Château
de Valloubière.
MAS DES
CHIMÈRES .
CLOS DU SERRES.
Domaine des Conquêtes.
Mas Conscience. Domaine des
Crès Ricards. Domaine La Croix
Chaptal. Mas Fabregous.
DOMAINE DE FAMILONGUE.
Domaine Malavieille.
Domaine Montcalmès.
Mas Nicot - Mas des Agrunelles.
Plan de l’Om.
MAS DU POUNTIL.
La Réserve d’O.
Domaine la Sauvageonne.
Mas de la Séranne.
Terrasses d’Elise. Domaine des
Trémières.
DOMAINE
VAÏSSE.
VIGNOBLE DES 2 TERRES.
«
...
To create great terroir driven wines which capture the identity of the
Languedoc, to work with integrity to preserve our countryside and to invite you
to share our adventure through our wines... »
Great Languedoc Wines : www.terrasses-du-larzac.com
Enjoy the Languedoc - it
won't be here forever, from Andrew Jefford :
Decanter
January 2009 (pg 21)
"...Geologically, the Languedoc hills
are a synopsis of everything which makes France so propitious for winegrowing...
Surely in any other country, those Languedoc hills would have been a star region;
their misfortune was to find themselves sharing a nation with Champagne,
Bordeaux, Burgundy, the Loire and the Rhône. And too far from Paris.
But where is the best spot in the Languedoc ? My theory is that Terrasses du
Larzac is the greatest spot in the Languedoc... Stone and slopes alone don't
make for great wine - as much of Provence proves - but when skilled winegrowers
grapple intelligently and sensitively with nature here, the results seem to me
to have the same aromatic, textural potential as the best of the Rhône..."
Wine Spectator
of January 2009 : SAVVY SHOPPER
Strategies to help you choose the
best wines in 2009 -
TOP VALUES
:
Domaine La Croix
Chaptal "Cuvée Charles" 2005 = 90/100 : $20
Domaine La Croix Chaptal "Les Terrasses" 2005 = 88/100 : $15
BETTANE ET DESSEAUVE
2009 : 2 stars - pg 780
After an earlier career in the wine business for a
big company, Charles Pacaud has built his Domaine to produce very specific,
greatly charming wines that definitely get off the beaten track. The Rosé
wine, close to a “Clairet”, does not yield to fashion, it combines charm
with a very resilient character. As regards red wines, the production is at
a high quality standard.
Anyway, you will have understood that the wines from this Domaine deserve to
be chosen for their incredible capacity for fitting dishes.
Three stars in the September issue of
DECANTER

Two
acknowledgements for our two most representative wines :
The Savvy Shopper :
Languedoc
The Coteaux du Languedoc Cuvée Charles 2005
(90, $20) from Domaine La Croix Chaptal is firm and powerful, oozing with
dark cherry and dried herb notes flanked by mocha and spice.
La Revue du Vin
de France
: Millésime 2007
(Vintage) - pg 180
Domaine La Croix
Chaptal Clairette du Languedoc - Clairette Blanche : 17,5/20
"Rare cuvée made from 100% Clairette :
full-bodied and elegant structure, handsome, straightforward and ripe texture, full of freshness, lengthy in
the mouth with a spicy final touch, caraway and fennel"
Terre de vins
mars-avril-mai 2008 n°38
« LA CROIX CHAPTAL , CHAPEAU BAS ! " =
“LA CROIX CHAPTAL , WELL DONE !
"Charles-Walter Pacaud, who was born in
Cognac, discovered the Languedoc area during his course of study at the Engineer
School of Agronomics in Montpellier. He then roved about the world of wine from
England to Listel, worked in Napa Valley and Provence before settling in the
hamlet of Cambous in 1999. He little by little decided he could completely place
his confidence in this superb terroir by working on the soil, falling in love
with carignan and interfering in vinifications in the slightest possible way.
That explains why the two cuvees that were presented to our jury , are
inevitably anchored in the terroir. They both won our unanimous support and
place this 18-hectare estate among the best in the appellation.
The cuvee Les Terrasses 2005 (17 out
of 20; 7.70€), made of grenache and carignan with a touch of syrah is a
full-bodied, rich and noble wine. That is true for the nose which is intense,
complex, ripe, blending aromas of candied fruit (cherry, raspberry), “garrigue”,
dried fig and nutmeg. The mouth is in keeping with the above: mellow,
well-defined, fresh with mineral touches at the end.
We also find the same terroir character
in the cuvée Les Origines – Seigneurie de Cambous, AOC Terrasses du Larzac
2005 (18 out of 20 ;18€), all in praise of the carignan variety ,
with its bewitching nose blending aromas of earth, redcurrant, tobacco,
undergrowth and soft spices. The full-bodied, tasty, silky texture in the mouth
is outstandingly harmonious and lends itself to many different gourmet
combinations”.
The Dusssert-Gerber
2008 wine guide:
confirms
our status as “ 1 er grand cru classé”
A
25- hectare vineyard where you find this côteaux du Languedoc Cuvée Charles
Terrases du Larzac 2004( 36% Grenache, 32% Syrah and 32 % Carignan on soils made
of rounded stones, gravels and some red clay) the grapes are hand-picked then
allowed to ferment and rest in tanks for 30 to 40 days for each variety before
ageing for 23 months ( half this time in barrels), the wine is unfiltered...
The Gilbert and
Gaillard 2008 wine guide:
The
second best mark in Côteaux du Languedoc (vintages and terroirs combined)
Red
cherry colour. A superb nose with very ripe fruit (cherry, morello cherry).
The mouth is crunchy, fruity, fresh, framed by
well-integrated tannins. Nose and mouth combine in a long, harmonious and
somewhat mineral final touch.
The Domaine is
also praised in
Michel Smith’s
book
page 171, in the column ”evolving Grands Crus: the promising ones and the
forgotten ones…”
“Here is an
actually soaring Domaine from which we are expecting significant progress before
we can speak of great wines. In 2000, the Cuvée Charles is impressive through
its tannins, length in the mouth and its tinges of “garrigue”. As for a white
wine, there is also the Clairettte du Languedoc, one of the oldest varieties and
one of the earliest appellations in the area.”
The Seigneurie
de Cambous 2004 is also mentioned in the
Républicain
Lorrain
:
“In the nose,
this wine sends out its aromas of candied small red fruit with a few tinges of
spices and garrigue. The mouth is well-structured, smooth and full with fine
tannins. A wine that should still be kept.”
A harvest of
articles on our Rosé Coteaux du Languedoc 2006 and 2005 in this month of July!
- in the July
issue of
La Revue du Vin
de France
it is awarded a mark of 16 out of 20 and named “great wine”: “a fine Rosé,
brightly-coloured, fresh and sprightly! Strong character.”
- a very
praising article in “
la Revue
Nationale de la Chasse
( the National magazine for hunting) :
Charles Pacaud
merely chooses to let his Rosé age a little longer than that of his colleagues.
Thus it is this extra time which gives his wines the brightly-coloured robe
which reminds us of claret.
Its nose is
leaning towards wood and spices on a background of red fruit. It is full-bodied
and fleshy as well as very smooth and fresh. Goes well with a game couscous.”
le Chasseur Français
( the French Hunter) -
the Rosé Coteaux du
Languedoc 2005 is again praised in the July issue
“Its
elegant and rich fruit recalls that of a red wine but its freshness in the mouth
is indeed that of a rosé. It is really delicious along with a ratatouille, with
or without meat.”
·
Out Déodat de Séverat 2004 is praised in
Terre De
Vin
n°30, p 18:
“Charles
Pacaud’s estate goes a step further with “Les Origines”, a new ambitious range
of three “cuvées”, each one with one of the three following varieties : Carignan,
Grenache or Syrah as its main basis. This Coteaux du Languedoc 2004 (17,50 €)
pays tribute to Déodat de Séverat, a monk from Gellone Abbey who created the
vineyard of the estate of Cambous in the early Xth century. In this
wine, the Syrah variety prevails supported by a touch of Grenache and Carignan.
Its nose is toasted and full of ripe wild black berries and elderberry. In the
mouth, touches of blackberry jam, of prune, of thyme and ash prevail. This is a
powerful, fleshy, concentrated wine but it remains fresh and full-bodied with a
long-lasting mint-flavoured final touch.”
Charles-Walter
PACAUD
Artisan-Vigneron